
Devices & Accessories
Rhubarb and vanilla rhumba
Prep. 10min
Total 25min
6 portions
Ingredients
-
rhubarb trimmed and cut into pieces (5 cm)400 g
-
muscovado sugar90 g
-
lime juice only1
-
vanilla paste1 tsp
-
water50 g
-
ice450 g
-
dark rum280 g
Nutrition per 1 portion
Calories
71.7 kcal /
301.2 kJ
Protein
1.1 g
Fat
0.1 g
Carbohydrates
15.8 g
Fiber
1.6 g
Saturated fat
0 g
Sodium
15.2 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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