
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g rhubarb, trimmed and cut into pieces (5 cm)
- 90 g muscovado sugar
- 1 lime, juice only
- 1 tsp vanilla paste
- 50 g water
- 450 g ice
- 280 g dark rum
- Nutrition
- per 1 portion
- Calories
- 301.2 kJ / 71.7 kcal
- Protein
- 1.1 g
- Carbohydrates
- 15.8 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.6 g
- Sodium
- 15.2 mg
Alternative recipes
Greek Yoghurt with Honey and Walnuts
18h 30min
Wholegrain mustard
120h
Apple sauce
20min
Mixed berry clafoutis
40min
Mixed mushroom pâté
1h 25min
Gluten free warm berry cobbler
45min
Mini chive pikelets with mushrooms
1h
Peaches in white wine syrup
4h
Goat's cheese flans with yoghurt sauce and leeks
45min
Cherry clafoutis
1h 5min
Béarnaise sauce
10min
Gluten free spinach and lemon pasta
1h 20min