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銀魚莧菜羹

銀魚莧菜羹
3.4 5 ratings
Prep. 10min
Total 25min
2 人份
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Ingredients

  • 高湯 (魚、雞、蔬菜高湯皆可)
    200 克
  • 鹽 依高湯鹹度調整
    ¼ 茶匙
  • 莧菜 去粗梗和莖，只取葉、切段
    220 克
  • 太白粉 與20克水調勻
    2 茶匙
  • 魩仔魚
    50 克
  • 魚露
    ¼ 茶匙
  • 香油
    少許

Difficulty

easy

Nutrition per 1 人份

Protein 7.1 g
Calories 496 kJ / 118 kcal
Fat 4.9 g
Fiber 2.4 g
Carbohydrates 12.8 g

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