Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 克 乾香菇 ，厚肉
- 水
- 30 克 青蔥 ，切段，蔥白和蔥綠分開
- 25 克 油
- 180 克 杏鮑菇 ，切滾刀塊
- 200 克 熟竹筍 ，切塊
- 20 克 米酒
- 15 克 醬油
- 35 克 蠔油
- ¼ 茶匙 糖
- 80 克 水 ，或泡香菇的水
- Nutrition
- per 4 人份
- Calories
- 1885.9 kJ / 450.8 kcal
- Protein
- 14.1 g
- Carbohydrates
- 44.7 g
- Fat
- 27 g
- Saturated fat
- 4 g
- Fiber
- 10.4 g
- Sodium
- 1838.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
