
Devices & Accessories
Stuffed Picnic Loaf
Prep. 20min
Total 4 h 50min
6 portions
Ingredients
Bread Loaf
-
water plus extra for baking300 g
-
dried instant yeast2 tsp
-
oil for greasing
-
strong white bread flour plus 1 Tbsp for sprinkling500 g
-
unsalted butter diced40 g
-
fine sea salt2 tsp
Filling
-
red onions halved then thinly sliced (3 mm)100 g
-
olive oil plus extra for brushing70 g
-
brown sugar2 tsp
-
roasted red peppers, preserved in pieces (5 cm)80 g
-
cooked chicken meat breast meat, cut in pieces (3 cm)200 g
-
fresh basil leaves (approx. 5 g)1 bunch
-
red wine vinegar30 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
pitted black olives halved30 g
-
cooked ham cut in large pieces100 g
-
rocket leaves30 g
-
grated mozzarella50 g
Nutrition per 1 portion
Calories
537 kcal /
2245 kJ
Protein
29.6 g
Fat
18.8 g
Carbohydrates
62.2 g
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Picnic
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UK and Ireland
UK and Ireland
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