Devices & Accessories
Stuffed Picnic Loaf
Prep. 20min
Total 4 h 50min
6 portions
Ingredients
Bread Loaf
-
water plus extra for baking300 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
oil for greasing
-
strong white bread flour plus 1 Tbsp for sprinkling500 g
-
unsalted butter diced40 g
-
fine sea salt2 tsp
Filling
-
red onions halved then thinly sliced (3 mm)100 g
-
olive oil plus extra for brushing70 g
-
brown sugar2 tsp
-
roasted red peppers, preserved in pieces (5 cm)80 g
-
cooked chicken meat breast meat, cut in pieces (3 cm)200 g
-
fresh basil leaves (approx. 5 g)1 bunch
-
red wine vinegar30 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
pitted black olives halved30 g
-
cooked ham cut in large pieces100 g
-
rocket leaves30 g
-
grated mozzarella50 g
Difficulty
medium
Nutrition per 1 portion
Protein
29.6 g
Calories
2245 kJ /
537 kcal
Fat
18.8 g
Carbohydrates
62.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Picnic
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spanish-flavoured Sausagemeat Plait
1 h
Black Forest Trifle
1 h 45min
Triple-chocolate Christmas Pud
860 h 30min
Christmas Morning Sticky Buns
17 h 50min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1 h 50min
Pepper, Onion and Sausage Galettes
2 h 30min
Sun-dried Tomato and Basil Plait
3 h 40min
Bacon Roly-polies
1 h
Baked Pappardelle - Pappardelle al forno
1 h 55min
Chickpea and Ham Balls
35min
Bacon, Leek and Emmental Tart
25min
Cheddar Soda Bread Rolls
50min