Stuffed Picnic Loaf

Stuffed Picnic Loaf

4.8 12 ratings

Prep. 20min

Total 4 h 50min

6 portions

Ingredients

Bread Loaf

water plus extra for baking
300 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
oil for greasing
strong white bread flour plus 1 Tbsp for sprinkling
500 g
butter, unsalted diced
40 g
fine sea salt
2 tsp

Filling

red onions halved then thinly sliced (3 mm)
100 g
olive oil plus extra for brushing
70 g
brown sugar
2 tsp
roasted red peppers, preserved in pieces (5 cm)
80 g
cooked chicken meat breast meat, cut in pieces (3 cm)
200 g
fresh basil leaves (approx. 5 g)
1 bunch
red wine vinegar
30 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
pitted black olives halved
30 g
cooked ham cut in large pieces
100 g
rocket leaves
30 g
grated mozzarella
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.6 g

Calories 2245 kJ / 537 kcal

Fat 18.8 g

Carbohydrates 62.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland

You might also like...

Beef Goulash with Bread Dumplings and Red Cabbage

1 h 40min

Korean Fried Chicken

3 h 10min

Star Pizza

1 h 45min

Black Forest Trifle

1 h 45min

Bacon and Sweetcorn Quiche

1 h 40min

Pulled Pork Brioche Sliders with Slaw

5 h 50min

Baked Pappardelle - Pappardelle al forno

1 h 55min

Spanish-flavoured Sausagemeat Plait

1 h

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30min

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15min

Chicken Katsu Curry with Rice

1 h 40min

Huli Huli Chicken with Macaroni Salad

1 h 20min