Gnocchi with Taleggio Cheese

Name: Gnocchi with Taleggio Cheese
Prep time: 45 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6 portions
Ingredients: 35 g Parmesan cheese; 1000 g water; 370 g floury potatoes; 225 g pumpkin flesh; 660 g plain flour; 1 - 2 pieces lemon; 1 medium egg; 3 ½ tsp fine sea salt; 25 g unsalted butter; 300 g milk; 150 g Taleggio cheese; 2 - 3 fresh chives

2.9 ( 9 ratings )

Difficulty medium

Preparation time 45min

Total time 1 h 40min

Serving size 6 portions

Ingredients

35 g Parmesan cheese cut in pieces (2 cm)
or vegetarian hard cheese cut in pieces (2 cm)
1000 g water plus extra for cooking gnocchi
370 g floury potatoes peeled, sliced (0.5 cm)
225 g pumpkin flesh cubed (2-3 cm)
660 g plain flour plus extra for dusting
1 - 2 pieces lemon peel
1 medium egg
3 ½ tsp fine sea salt
25 g unsalted butter
300 g milk
150 g Taleggio cheese in pieces
2 - 3 fresh chives chopped

Nutrition: per 1 portion
Calories: 622 kcal / 2600 kJ
Protein: 21.6 g
Fat: 15.2 g
Carbohydrates: 99.6 g