Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1500 g whole milk
- 40 g white vinegar
- ¼ tsp fine sea salt
Pancakes
- 310 g courgette (approx. 1), cut in pieces
-
1
spring onion, white part only
or 1 shallot - 40 g unsalted butter, plus extra for frying
- 170 g self-raising flour
- 200 g buttermilk
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 eggs
- 130 g corn kernels, fresh
- Nutrition
- per 1 piece
- Calories
- 1149 kJ / 273 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato Cakes
45min
Polenta with Ratatouille
1h 20min
Courgette and Feta Risotto
30min
Springtime Risotto
55min
Courgette Omelette
40min
Polenta with Ratatouille
1h 20min
Sweet Potato and Spinach Cakes
30min
Courgette, Corn and Ricotta Pancakes
1h 5min
Courgette and Cocoa Cake
24h
Carrot, Pumpkin and Chard Pie
1h 20min
Smoked Salmon and Courgette Pasta
35min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min