Herb and Ricotta Dinner Rolls
TM6 TM5

Herb and Ricotta Dinner Rolls

3.9 (19 ratings)

Ingredients

  • 60 g whole milk
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 240 g ricotta cheese (see tip), at room temperature
  • 500 g plain flour, plus extra for dusting
  • 2 medium eggs
  • 1 Tbsp olive oil, plus 1 Tbsp for brushing and extra for greasing
  • 1 tsp sugar
  • 1 ½ tsp fine sea salt
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • coarse sea salt, for sprinkling

Nutrition
per 1 piece
Calories
829 kJ / 197 kcal
Protein
9 g
Carbohydrates
24 g
Fat
7 g
Saturated fat
3 g
Sodium
490 mg

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