Devices & Accessories
Herb and Ricotta Dinner Rolls
Prep. 25min
Total 2 h 25min
16 pieces
Ingredients
-
whole milk60 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
ricotta cheese (see tip), at room temperature240 g
-
plain flour plus extra for dusting500 g
-
medium eggs2
-
olive oil plus 1 Tbsp for brushing and extra for greasing1 Tbsp
-
sugar1 tsp
-
fine sea salt1 ½ tsp
-
dried thyme½ tsp
-
dried basil½ tsp
-
coarse sea salt for sprinkling
Difficulty
easy
Nutrition per 1 piece
Sodium
490 mg
Protein
9 g
Calories
829 kJ /
197 kcal
Fat
7 g
Saturated fat
3 g
Carbohydrates
24 g
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58 Recipes
UK and Ireland
UK and Ireland
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