![Pulpo a la parrilla con salsa romesco Pulpo a la parrilla con salsa romesco](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7749D447-1558-41A1-A05B-97D5950FB4BD/Derivates/E9C6FB96-6EC6-423B-912C-7D2B10F5EC8C.jpg)
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Ingredients
- 2 pulpos cocidos (aprox. 800-900 g c/u)
Salsa romesco
- 50 g de almendras fritas con sal
- 2 ñoras (sin tallo ni semillas)
- 1 - 2 pimientas de Cayena secas enteras
- 130 g de aceite de oliva virgen extra
- 100 g de cebolla en trozos
- 2 dientes de ajo
- 150 g de tomate triturado en conserva
- 20 g de vinagre
- 3 pellizcos de pimienta negra molida
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1356 kJ / 324 kcal
- Protein
- 30.55 g
- Carbohydrates
- 2.12 g
- Fat
- 21.44 g
- Fiber
- 1.39 g
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