Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pulpos cocidos (aprox. 800-900 g c/u)
Salsa romesco
- 50 g de almendras fritas con sal
- 2 ñoras (sin tallo ni semillas)
- 1 - 2 pimientas de Cayena secas enteras
- 130 g de aceite de oliva virgen extra
- 100 g de cebolla en trozos
- 2 dientes de ajo
- 150 g de tomate triturado en conserva
- 20 g de vinagre
- 3 pellizcos de pimienta negra molida
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1356 kJ / 324 kcal
- Protein
- 30.55 g
- Carbohydrates
- 2.12 g
- Fat
- 21.44 g
- Fiber
- 1.39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blinis con tartar de salmón
1h 20min
Coca de recapte (Cataluña)
1h 15min
Berenjenas rellenas de pulpo y pera con salsa romesco
1h 40min
Tempura de verduras (masa japonesa para rebozar)
15min
Esqueixada de bacalao
15min
Xató
15min
Canelones con ceps al foie
2h 50min
Coca de llardons d'Olot
1h 30min
Calabacines dorados con salsa romesco (HESTAN CUE)
40min
Brandada de bacalao al estilo portugués
1h 30min
Patatas bravas en tempura
1h 10min
Langostinos al romesco
15min