Foie de pato
TM6 TM5 TM31

Foie de pato

4.8 (39 ratings)

Ingredients

  • 1 hígado crudo de pato (500 - 600 g)
  • ½ cucharadita de azúcar
  • 1 cucharadita de sal
  • ½ cucharadita de pimienta molida
  • 1 cucharada de oporto
  • 2 cucharadas de brandy
  • 500 g de agua (para el vapor)
  • 500 g de cubitos de hielo

Nutrition
per 1 ración
Calories
571 kJ / 137 kcal
Protein
19.32 g
Carbohydrates
1.28 g
Fat
5.5 g

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