Chilli chutney quesadillas
TM6 TM5 TM31

Chilli chutney quesadillas

4.6 (37 ratings)

Ingredients

Chilli chutney

  • 500 g brown onion, cut into eighths, layers separated
  • 1 apple, peeled, cored and cut into eighths
  • 1 red capsicum, deseeded and cut into thin strips (1 cm)
  • 2 tbsp brown sugar
  • 40 g unsalted butter, cut into pieces (1-2 cm)
  • ¼ tsp sea salt
  • 2 tbsp balsamic vinegar
  • 1 tsp dried chilli flakes

Quesadilla

  • 8 multigrain tortillas
  • 16 slices Swiss cheese
  • 50 - 80 g fresh baby spinach leaves

Nutrition
per 1 portion
Calories
3977.3 kJ / 947 kcal
Protein
39.2 g
Carbohydrates
90 g
Fat
45.7 g
Saturated fat
27.6 g
Fiber
10.2 g
Sodium
2089.1 mg

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