Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 61 rating

Prep. 15min

Total 40min

4 portions

Ingredients

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg

Protein 18.5 g

Calories 2078.6 kJ / 494.9 kcal

Fat 18.1 g

Fiber 6.5 g

Saturated fat 5.2 g

Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Loaded chickpea masala with spelt chapatis (Diabetes)

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Spinach and paneer curry (Diabetes)

Spinach and paneer curry (Diabetes)

50min

Mixed grain risotto

Mixed grain risotto

1 h 25min

Raw pumpkin and zucchini curry

Raw pumpkin and zucchini curry

25min

Paneer makhani

Paneer makhani

45min

Rajma (kidney bean curry)

Rajma (kidney bean curry)

45min

Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

30min

Chilli con tempeh

Chilli con tempeh

20min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50min

Peanut chutney

Peanut chutney

10min

Sabji (vegetable) curry

Sabji (vegetable) curry

30min

Chhole (chickpea curry)

Chhole (chickpea curry)

35min