Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g fresh ricotta cheese
Basil oil
- 70 g fresh basil, leaves only
- boiling water, to blanch
- ice cold water
- 125 g grapeseed oil
Gnudi
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 pinch nutmeg
- 1 pinch sea salt, to season
- 1 pinch ground black pepper, to season
- 500 g plain flour
- 1000 g water
- 2 tsp extra virgin olive oil, plus extra to grease
- 2 tbsp unsalted butter
Serving
- 300 g cherry tomatoes, mixed, cut into halves
- sea salt, to season
- ground black pepper, to season
- fresh basil, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 4334.1 kJ / 1031.9 kcal
- Protein
- 28.3 g
- Carbohydrates
- 78.6 g
- Fat
- 66.8 g
- Saturated fat
- 24.3 g
- Fiber
- 4.4 g
- Sodium
- 426.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoked salmon muffins with steamed eggs and herbed relish
1h
Adzuki Stew with spiced cauliflower rice
24h 40min
Korean pickled potato salad (peeler)
25h 10min
Cardamom and lime syrup cake
1h 35min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30min
Hawaiian Summer Rolls
1h
Onion Dip
10min
Ricotta gnocchi
2h
Whipped brie with fruit and nut caramel crunch
30min
Baked artichoke dip
35min
Capsicum and sun-dried tomato dip
5min