Walnut and spinach pesto

Walnut and spinach pesto

4.8 64 ratings

Prep. 5min

Total 5min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
garlic clove (optional)
1
walnuts
30 g
fresh baby spinach
80 g
extra virgin olive oil plus extra to cover
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg

Protein 35.7 g

Calories 7776.7 kJ / 1858.7 kcal

Fat 189 g

Fiber 3.8 g

Saturated fat 38.1 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Taco Seasoning

5min

Maple and Spice Glazed Ham

2 h 20min

Slow Cooked Corned Beef and Cabbage

6 h

Dukkah

10min

Quick Soup Powder

10min

Spiced Vegan Pumpkin Cauliflower Soup

30min

Thai Massaman Curry Paste

25min

Sautéed leeks (200 g)

15min

Rhubarb and ginger gin fizz

336 h 10min

Liquorice ice cream

8 h 30min

Tomato and olive tapenade mini bruschette

20min

Mexican pulled pork

28 h 10min