Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 1 garlic clove (optional)
- 30 g walnuts
- 80 g fresh baby spinach
- 150 g extra virgin olive oil, plus extra to cover
- ¼ tsp sea salt
- Nutrition
- per 350 g
- Calories
- 7776.7 kJ / 1858.7 kcal
- Protein
- 35.7 g
- Carbohydrates
- 10.5 g
- Fat
- 189 g
- Saturated fat
- 38.1 g
- Fiber
- 3.8 g
- Sodium
- 1638.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
The best ricotta gnocchi
3h 45min
Pickled zucchini (Thermomix® Cutter)
20min
Empanada pastry
45min
Ribollita
50min
Roasted Meatballs and Spicy Potatoes
1h
Minted pesto with pea smash and poached eggs
30min
Mushroom and ricotta cannelloni (Diabetes)
1h
Butterflied chilli lemon chicken and rice
1h 45min
Spinach and paneer curry (Diabetes)
50min
Pea Pesto with Ricotta
10min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Mushroom and kale risotto
55min