![Beef Adobo Beef Adobo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D6BEF1A6-7DC7-4131-9DCC-27F5F5DE0AFD/Derivates/45D7394E-F12A-4E37-8F78-13DB397D6EFA.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rub
- 2 oz salt
- 2 oz garlic powder
- 3 tbsp dried Mexican oregano leaves
- 1 tsp black peppercorns
- 1 heaping tbsp onion powder
- 1 tbsp dried thyme leaves
- 2 cinnamon sticks
- 6 dried ancho chilies
- 160 oz beef ribs (10 lbs., approx. 2 racks)
Sauce
- 5 oz yellow onions, quartered
- 2 garlic cloves
- 1 ⅖ oz dried guajillo chilies, seeded and deveined
- 3 oz ancho chilies, seeded and deveined
- 1 cinnamon stick
- 5 allspice berries
- 1 tsp dried Mexican oregano leaves
- 1 tsp fresh marjoram leaves
- 1 tsp dried thyme leaves
- 5 oz apple cider vinegar
- 15 oz water
- 2 tsp salt
- Nutrition
- per 1 portion
- Calories
- 2134 kJ / 510 kcal
- Protein
- 75 g
- Carbohydrates
- 2 g
- Fat
- 20 g
- Fiber
- 0 g
In Collections
Alternative recipes
Jumbo Shrimp with Vermicelli
30min
Mint Chocolate Chip Ice Cream
8h 15min
Hawaiian Summer Rolls
1h
Asian Stir Fry with Noodles
1h 5min
Cashew Chicken Stir Fry
30min
Beef and Broccoli Sauté
30min
Potstickers
45min
Sesame Ginger Chicken with Zoodles
40min
Steak Stir Fry Salad
35min
Meatballs with Romesco Sauce
1h 40min
Garlic Mashed Potatoes
50min
Butter Chicken
4h 5 min