Beef Adobo
TM5 TM6

Beef Adobo

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Ingredients

Rub

  • 2 oz salt
  • 2 oz garlic powder
  • 3 tbsp dried Mexican oregano leaves
  • 1 tsp black peppercorns
  • 1 heaping tbsp onion powder
  • 1 tbsp dried thyme leaves
  • 2 cinnamon sticks
  • 6 dried ancho chilies
  • 160 oz beef ribs (10 lbs., approx. 2 racks)

Sauce

  • 5 oz yellow onions, quartered
  • 2 garlic cloves
  • 1 ⅖ oz dried guajillo chilies, seeded and deveined
  • 3 oz ancho chilies, seeded and deveined
  • 1 cinnamon stick
  • 5 allspice berries
  • 1 tsp dried Mexican oregano leaves
  • 1 tsp fresh marjoram leaves
  • 1 tsp dried thyme leaves
  • 5 oz apple cider vinegar
  • 15 oz water
  • 2 tsp salt

Nutrition
per 1 portion
Calories
2134 kJ / 510 kcal
Protein
75 g
Carbohydrates
2 g
Fat
20 g
Fiber
0 g

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