Cheese and Basil Knots
TM6 TM5 TM31

Cheese and Basil Knots

4.8 (53 ratings)

Ingredients

  • 400 g strong white bread flour, plus extra for dusting
  • 1 tsp granulated sugar
  • 1 tsp fine sea salt
  • 80 g Cheddar cheese, cut in pieces
  • 1 bunch fresh basil leaves
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 200 g water, warm
  • 50 g olive oil, plus extra for brushing

Nutrition
per 1 portion
Calories
1130 kJ / 270 kcal
Protein
9.3 g
Carbohydrates
34.4 g
Fat
10.6 g

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