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Ingredients
- 20 g folhas de salsa
- 1 dente de alho
- 50 g azeite de oliva extra virgem
-
100
g cogumelo porcini fresco cortado em fatias
or 30 g cogumelo porcini seco cortado em fatias - 1 ¼ c. chá de sal
- 100 g cogumelos frescos cortado em fatias
- 1200 g água
- 300 g massa, tipo tagliatelle (massa longa seca)
- 1 - 2 pitadas de pimenta do reino preta em pó a gosto
- Nutrition
- per 1 porção
- Calories
- 396 kcal / 1659 kJ
- Protein
- 11 g
- Fat
- 13 g
- Carbohydrates
- 54 g
- Fiber
- 5.6 g
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