Molho pesto de manjericão
TM6 TM5 TM31

Molho pesto de manjericão

5.0 ( 7 ratings )

Ingredients

  • 80 g queijo parmesão cortado em pedaços
  • 30 g pinoli
  • 1 dente de alho (optional)
  • 80 g folhas de manjericão fresco
  • 150 g azeite de oliva extra virgem
  • ½ c. chá de sal

Nutrition
per 350 g
Calories
1859.9 kcal / 7781.8 kJ
Protein
35.3 g
Fat
190.1 g
Carbohydrates
8.7 g
Fiber
2.4 g
Saturated fat
37.7 g
Sodium
2271.6 mg

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