Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cogollo de Tudela en cuartos
- 500 g de agua
- 30 g de aceite de oliva
- 6 vieiras
- 3 pellizcos de sal
- 1 yogur natural
- 1 chorrito de zumo de limón
- 30 g de vino blanco
- 1 cucharada colmada de miel
- 1 pellizco de pimienta molida
- 12 langostinos cocidos pelados y en trozos
- 80 - 100 g de pulpo cocido en rodajas
- 6 mejillones cocidos al natural en trozos
- 1 trozo de mango maduro (aprox. 60 g) en dados de 1 cm
- 1 trozo de piña fresca (aprox. 60 g) en dados de 1 cm
- Nutrition
- per 1 ración
- Calories
- 621 kJ / 148 kcal
- Protein
- 15.31 g
- Carbohydrates
- 6.17 g
- Fat
- 6.95 g
- Fiber
- 0.62 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cóctel de marisco y aguacate con salsa cóctel
10min
Huevos rellenos de jamón
15min
Ensaladilla de patata con bogavante
1h 25min
Milhojas de bacalao ahumado y gelatina de tomate
6h 20 min
Panna cotta de cerezas
3h 15min
Bogavante en salsa Newburg
1h 15min
Ensalada de langostinos con salsa de almendras y perejil
10min
Bolitas de jamón con pistachos
1h 30min
Gambones con ensalada de verano (HESTAN CUE)
15min
Paté de jamón y salmón ahumado
4h 10min
Canelones fríos de cangrejo y jamón
40min
Tosta de guacamole con anchoas
10min