Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de almejas frescas
- 1 - 2 cucharadas de sal gorda
- 12 gambones frescos
- 90 g de aceite de oliva
- 100 g de brandy
- 500 g de agua
- 180 g de cebolla
- 2 dientes de ajo
- 100 g de pimiento verde
- 100 g de pimiento rojo
- 1 cucharada de pimentón
- 4 - 5 pimientos del piquillo
- 250 g de patatas chascadas
- 1000 g de pulpo cocido en trozos de 2 cm
- 1 - 2 pellizcos de azafrán
- 1 ½ cucharaditas de sal
- 2 - 3 pellizcos de pimienta negra molida
- 4 nécoras frescas, cortadas por la mitad
- Nutrition
- per 1 ración
- Calories
- 1149 kJ / 275 kcal
- Protein
- 29.6 g
- Carbohydrates
- 8.4 g
- Fat
- 13.6 g
- Saturated fat
- 2.1 g
- Fiber
- 1.8 g
- Sodium
- 1005.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao con langostinos
1h
Espaguetis integrales con mejillones
45min
Bacalao al estilo de Braga
30min
Pulpo y rape amariscado
1h 15 min
Rossejat de rodaballo y almejas
40min
Zarzuela de pescados y mariscos
1h
Guiso de pulpo
45min
Patatas con mejillones
30min
Espaguetis integrales con almejas
1h 10min
Cazuela de rape rusadir
1h
Rape a la provenzal (Lotte à la provençale)
50min
Rape y gambones con patatas al ajillo
45min