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Ingredients
- 1 oz olive oil
- 4 ½ oz yellow onions, quartered
- 2 garlic cloves
- 24 oz sirloin steak, cut in strips (approx. 3 in. x ½ in.)
- 5 oz tomato paste
- 10 oz fresh mushrooms, sliced, e.g. white button
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 7 oz heavy whipping cream
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2523 kJ / 603 kcal
- Protein
- 57 g
- Carbohydrates
- 14 g
- Fat
- 36 g
- Fiber
- 3 g
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