Beef Chili
TM5 TM6

Beef Chili

3.0 (28 ratings)

Ingredients

  • 1 tbsp dried oregano
  • 1 tsp black peppercorns
  • 1 tsp paprika
  • 1 tsp coriander seeds
  • ¼ tsp cumin seeds
  • 5 ½ oz carrots, cut into 1 in. pieces (approx. 2 med. carrots)
  • 4 oz red bell peppers, cut into 2 in. pieces (approx. ½ lg. pepper)
  • 4 oz green bell peppers, cut into 2 in. pieces (approx. ½ lg. pepper)
  • 12 ½ oz yellow onions, quartered (approx. 2 med. onions)
  • 5 garlic cloves
  • 4 serrano chilies, seeds and stems removed
  • 1 oz olive oil
  • 16 oz sirloin steak, cubed (½ in.)
  • 1 can red kidney beans (15 oz), drained
  • 1 can diced tomatoes (15 oz)
  • 2 tbsp tomato paste
  • 2 tbsp vegetable stock paste, homemade
    or 1 vegetable stock cube
  • 1 oz dark chocolate, 70% cacao

Nutrition
per 1 portion
Calories
1397 kJ / 332 kcal
Protein
28 g
Carbohydrates
20 g
Fat
13 g
Fiber
11 g

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