Peeler Mashed Potatoes

Peeler Mashed Potatoes

4.3 13 rating

Prep. 10min

Total 35min

4 portions

Ingredients

Peeling

water divided
42 oz
extra virgin olive oil (optional) divided (see Tip)
2 tsp
Yukon gold potatoes in pieces (approx. 2 in. wide), divided
32 oz
32 oz red potatoes, in pieces (approx. 2 in. wide), divided

Mashed Potatoes

vegetable stock
5 oz
whole milk
3 oz
unsalted butter cut into pieces
2 oz
garlic powder (optional)
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
fresh parsley, leaves only to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 623.7 mg

Protein 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Fat 12.4 g

Fiber 5.1 g

Saturated fat 7.7 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Steamed Rice

Steamed Rice

25min

Steamed Chicken Breasts

Steamed Chicken Breasts

30min

Steamed Meatballs

Steamed Meatballs

30min

Steamed Broccoli

Steamed Broccoli

25min

Basic Parboiled White Rice

Basic Parboiled White Rice

35min

Basic Basmati Rice

Basic Basmati Rice

35min

Sautéing Chicken Cubes

Sautéing Chicken Cubes

15min

Browning Beef Cubes (Medium)

Browning Beef Cubes (Medium)

15min

Berry Dream (TM6/7)

Berry Dream (TM6/7)

10min

Beef Stroganoff

Beef Stroganoff

1 h

Meat Sauce

Meat Sauce

1 h 45min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min