Beef Empanadas

Beef Empanadas

4.2 52 ratings

Prep. 15min

Total 1 h 10min

12 pieces

Ingredients

Pastry

salt
1 tsp
vegetable shortening
2 ½ oz
all-purpose flour
13 oz
warm water divided
6 - 6 ½ oz

Beef filling

flank steak semi-frozen, thinly sliced, divided
19 ½ oz
pitted black olives
3 oz
red bell pepper de-seeded and de-stemmed
4 oz
white onion cut into pieces
2 oz
olive oil
½ oz
fresh Roma tomatoes quartered
5 oz
garlic cloves
2
Worcestershire sauce
1 tbsp
ground cumin
½ tsp
oregano
¼ tsp
salt
¾ tsp
ground black pepper
¼ tsp

Assembly

all-purpose flour to dust
large egg beaten for egg wash
1

Difficulty

medium

Nutrition per 1 piece

Protein 14 g

Calories 1121 kJ / 268 kcal

Fat 12 g

Fiber 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Meatballs with Tomato Sauce

45min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Meatloaf with Mushroom Sauce

1 h 30min

Quiche Lorraine

50min

Broccoli and Cheddar Soup

40min

Chicken Enchiladas

40min

Meatloaf

1 h 20min

Bavarian Pretzels

55min

Chicken Fajita Soup

50min

Beef Lasagna

2 h 5min

Chicken Parmesan

1 h 10min

Tortilla Soup

25min