
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Ingredients
Pastry
- 1 tsp salt
- 2 ½ oz vegetable shortening
- 13 oz all-purpose flour
- 6 - 6 ½ oz warm water divided
Beef filling
- 19 ½ oz flank steak semi-frozen, thinly sliced, divided
- 3 oz pitted black olives
- 4 oz red bell pepper de-seeded and de-stemmed
- 2 oz white onion cut into pieces
- ½ oz olive oil
- 5 oz fresh Roma tomatoes quartered
- 2 garlic cloves
- 1 tbsp Worcestershire sauce
- ½ tsp ground cumin
- ¼ tsp oregano
- ¾ tsp salt
- ¼ tsp ground black pepper
Assembly
- all-purpose flour to dust
- 1 large egg beaten for egg wash
- Nutrition
- per 1 piece
- Calories
- 268 kcal / 1121 kJ
- Protein
- 14 g
- Fat
- 12 g
- Carbohydrates
- 26 g
- Fiber
- 1 g