Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz baby carrots
- 2 oz unsalted butter
- 3 oz honey
- ½ tsp fresh lemon thyme leaves
- ½ tsp salt
- ½ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 6 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coffee Shop Egg Bites
50min
Apple Sauce
20min
Mashed Potatoes
50min
Cauliflower Gratin
55min
Chicken with Creamy Vegetable Sauce
50min
Boiled Pasta
20min
Boiled Eggs
20min
Brussels Sprouts with Chestnuts and Pancetta
35min
Apple and Fig Stuffed Pork Chops
50min
Thanksgiving Gravy
20min
Mushroom and Artichoke Dip
25min
Southwest Creamed Corn
25min