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Ingredients
- 32 oz baby carrots
- 2 oz unsalted butter
- 3 oz honey
- ½ tsp fresh lemon thyme leaves
- ½ tsp salt
- ½ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 130 kcal / 544 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 20 g
- Fiber
- 3 g
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