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Honey Glazed Carrots
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- 32 oz baby carrots
- 2 oz unsalted butter
- 3 oz honey
- ½ tsp fresh lemon thyme leaves
- ½ tsp salt
- ½ tsp freshly ground black pepper
- per 1 portion
- 544 kJ / 130 kcal
- 1 g
- 20 g
- 6 g
- 3 g
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