Creamy Fruity Gelatins

Creamy Orange Gelatin

• 3 ½ oz orange segments (approx. 1 medium orange), peeled, deseeded, cut in quarters, white center pith removed
• 3 ½ oz water
• 3 oz powdered orange gelatin
• 4 oz evaporated milk

Creamy Pineapple Gelatin

• 3 ½ oz fresh pineapple (approx. ¼ fresh pineapple), rind removed, cut into (¾ in.) pieces
• 3 ½ oz water
• 3 oz powdered pineapple gelatin
• 4 oz evaporated milk

Creamy Strawberry Gelatin

• 3 ½ oz strawberries (approx. 5 medium strawberries), hulled and halved
• 3 ½ oz water
• 3 oz powdered strawberry gelatin
• 4 oz evaporated milk