Compatible versions
This recipe is specially made for the Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, since they have different maximum capacities.
TM31
TM5
TM6
Cookie Ice Cream with Figs and Chocolate
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Ingredients
- 7 oz whole milk
- 10 ½ oz heavy whipping cream
- 5 oz sugar
- 3 egg yolks, from large eggs
- 2 oz digestive biscuits
Assembly
- 3 ½ oz dried figs, white (stems removed)
- 3 ½ oz dark chocolate, cut into pieces
- 3 oz whole milk
- Nutrition
- per 1 portion
- Calories
- 1502 kJ / 359 kcal
- Protein
- 4.8 g
- Carbohydrates
- 39 g
- Fat
- 21.5 g
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