Cookie Ice Cream with Figs and Chocolate
TM5 TM6

Cookie Ice Cream with Figs and Chocolate

5.0 (1 rating)

Ingredients

  • 7 oz whole milk
  • 10 ½ oz heavy whipping cream
  • 5 oz sugar
  • 3 egg yolks, from large eggs
  • 2 oz digestive biscuits

Assembly

  • 3 ½ oz dried figs, white (stems removed)
  • 3 ½ oz dark chocolate, cut into pieces
  • 3 oz whole milk

Nutrition
per 1 portion
Calories
1502 kJ / 359 kcal
Protein
4.8 g
Carbohydrates
39 g
Fat
21.5 g

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