Vegetable Shumai
TM5 TM6

Vegetable Shumai

(No ratings)

Ingredients

  • 4 oz fresh mixed mushrooms, e.g. cremini, portabello, shitake, oyster
  • 2 oz shallots
  • 2 garlic cloves
  • ½ oz fresh ginger, peeled
  • 1 tsp toasted sesame oil
  • 4 oz carrots, cut into pieces (approx. 2 carrots)
  • 4 oz snow peas, trimmed
  • 2 oz celery, cut into pieces (approx. 2 stalks)
  • 15 sprigs cilantro, leaves and tender stems
  • 1 tsp mirin
  • 1 tsp soy sauce
  • 1 egg white
  • 40 oz water
  • non-stick cooking spray
  • 20 - 25 dumpling wrappers, e.g. shumai wrappers

Nutrition
per 1 piece
Calories
259 kJ / 62 kcal
Protein
2 g
Carbohydrates
13 g
Fat
0 g
Cholesterol
0 mg
Fiber
1 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all