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Ingredients
Cobertura
- 100 g queijo parmesão
- 100 g queijo Emmental
- 1 dente de alho
- 10 g salsa
Molho
- 200 g óleo
- 300 g fundo de alcachofra, em conserva
- 1 ovo
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de mostarda
- 15 g sumo de limão (½ unid. aprox.)
- 200 g queijo-creme
Montagem
- 2 baguetes cortadas em fatias diagonais (400 g aprox.)
-
1
pitada de paprika picante
or 1 pitada de piripíri em pó
- Nutrition
- per 1 unidade
- Calories
- 425.2 kJ / 101.6 kcal
- Protein
- 3.1 g
- Carbohydrates
- 7.3 g
- Fat
- 6.8 g
- Saturated fat
- 1.8 g
- Fiber
- 0.6 g
- Sodium
- 170.5 mg
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