Devices & Accessories
Honig-Senf-Spareribs
Prep. 20min
Total 4 h 20min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Olivenöl50 g
-
Dijon-Senf45 g
-
Honig30 g
-
Zitronensaft20 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Paprika edelsüß1 TL
-
Tabasco2 Spritzer
-
Spareribs aus der Brust, in 4 Stücken1000 g
-
Wasser800 g
Difficulty
medium
Nutrition per 1 Portion
Protein
24 g
Calories
1457 kJ /
348 kcal
Fat
24 g
Fiber
0.7 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 1/2016
25 Recipes
Germany
Germany
You might also like...
Marinade für Spare Ribs
10min
Biermarinade zu Nackensteaks
4 h 20min
Whiskey-Marinade für Fleisch
10min
Spareribs mit süß-saurer Barbecue-Sauce
3 h
Marinierte Rinder-Hüftsteaks
3 h 15min
Glasierte Apfel-Spareribs
2 h 30min
Glasierte Spareribs
6 h 30min
Knuspriger Schweinebauch
3 h
Spareribs vom Grill
6 h 45min
Schweinehaxen mit Kartoffeln und Malzsauce
2 h
Krustenbraten mit Malzsauce
2 h 40min
Chicken Drums mit Malzbier-Dip
1 h 30min