Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Dijon-Senf, grob
- 100 g Rapsöl
- 30 g Zucker
- 1 TL Paprika edelsüß
- 1 TL Knoblauch, gemahlen
- 1 TL Salz und etwas mehr zum Würzen
- 1 TL Majoran, getrocknet
- 1 TL Thymian, getrocknet
- 1000 g Spareribs aus der Brust (sind etwas fleischiger), in 2 Stücken
- 800 g Wasser
- 60 g Tomaten-Ketchup
- 20 g Honig
- Nutrition
- per 1 Portion
- Calories
- 817 kJ / 195 kcal
- Protein
- 15 g
- Carbohydrates
- 91 g
- Fat
- 11 g
- Fiber
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Krustenbraten mit Malzsauce
2h 40min
Ripperl in Paradeiser-Chili-Sauce
1h 30min
Glasierte Apfel-Spareribs
2h 30min
Marinierte Schweinenackensteaks
2h 30min
Wurzelfleisch
1h
Spareribs mit Ajvar-Sauce
10h
Spareribs mit süß-saurer Barbecue-Sauce
3h
Spareribs vom Grill
6h 45min
Marinade für Spare Ribs
10min
Honig-Senf-Spareribs
4h 20min
Filetsteak mit Pfeffersauce und Knusper-Kartoffel-Püree
1h
Rindsrouladen
1h 30min