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Ingredients
- 60 g queijo parmesão
- 1500 g água
- 1 c. chá de sal
- 500 g massa tipo linguine
- 1 fio de azeite
- 1 limão
- 30 g manteiga
- 80 g chalota
- 2 dentes de alho
- 1 pé de estragão só as folhas, mais q.b. p/ guarnecer
- 1 c. chá de mostarda de Dijon
- 150 g crème fraîche
- 250 g ervilhas descongeladas
- 200 g fiambre cortado em tiras
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 536.7 kcal / 2245.6 kJ
- Protein
- 23.4 g
- Fat
- 16 g
- Carbohydrates
- 74.3 g
- Fiber
- 6 g
- Saturated fat
- 8.4 g
- Sodium
- 947.3 mg
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