Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 1200 g água
- 1 c. chá de sal
- 350 g esparguete
- 40 g manteiga
- 100 g chalota cortada em pedaços
- 2 dentes de alho
- 20 g mostarda de Dijon
- 80 g vinho branco
- 2000 g mexilhão fresco e limpo
- 300 g tomate maduro s/ sementes, cortado em cubos
- 50 g natas
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 3056 kJ / 731 kcal
- Protein
- 58 g
- Carbohydrates
- 75 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine com camarão, cogumelos e espargos
35min
Linguini com camarão e cogumelos
40min
Salada de fusilli com calamares
50min
Mexilhões com pepino, pimento e hortelã
No ratings
Caril de amêijoas
30min
Pisco sour de ananás
10min
Arroz de bacalhau
30min
Esparguete de frutos do mar
45min
Esparguete com berbigão
40min
Smoothie de framboesa e coco
5min
Salada de arroz com camarão e legumes
30min
Spaghettini com mexilhão e molho arrabiata
30min