Beef Madras

Beef Madras

4.2 172 ratings

Prep. 15min

Total 1 h 30min

6 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
onions quartered
100 g
vegetable oil plus 2 Tbsp
20 g
braising steak diced (2 cm)
600 g
Madras curry powder
2 Tbsp
tomato purée
50 g
water or enough to cover meat
300 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, crumbled
lemon juice
2 Tbsp

Nutrition per 1 portion

Calories 234.7 kcal / 982.1 kJ

Protein 22.5 g

Fat 14.5 g

Carbohydrates 4.8 g

Fiber 1.1 g

Saturated fat 2.7 g

Sodium 298.9 mg

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UK and Ireland

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