Panna vegetale
TM31 TM5 TM6

Panna vegetale

5.0 (10 ratings)

Ingredients

  • 50 g di anacardi, non tostati e non salati, ammolati in acqua per 4-6 ore e sciacquati
  • 100 g di acqua
  • 50 g di olio neutro (es. olio di semi di lino o di cardo)

Nutrition
per 1 Ricetta completa
Calories
3101 kJ / 741 kcal
Protein
11 g
Carbohydrates
11 g
Fat
74 g
Fiber
1.5 g

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