Panna vegetale

Panna vegetale

5.0 10 ratings
Prep. 5min
Total 6 h 10min
200 g

Ingredients

  • di anacardi non tostati e non salati, ammolati in acqua per 4-6 ore e sciacquati
    50 g
  • di acqua
    100 g
  • di olio neutro (es. olio di semi di lino o di cardo)
    50 g

Nutrition per 200 g

Calories 741 kcal / 3101 kJ
Protein 11 g
Fat 74 g
Carbohydrates 11 g
Fiber 1.5 g

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