Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di acqua
- 5 g di lievito di birra fresco sbriciolato
- 1 cucchiaino di zucchero
- 250 g di farina tipo 0
- 250 g di farina di semola di grano duro
- 30 g di olio extravergine di oliva
- 1 cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 1470 kJ / 351.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 66.1 g
- Fat
- 4.7 g
- Saturated fat
- 0.7 g
- Fiber
- 2.3 g
- Sodium
- 290.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia barese
2h 55min
Focaccia barese TM6
4h
Panzerottini con mozzarella filante e carne
3h 20min
Pettole pugliesi
3h
Focaccia pugliese
1h 10min
Pizza barese ai pomodorini
2h
Pasticcio altamurano
3h 30 min
Cartellate
1h 5min
Calzone pugliese alle cipolle
2h 30min
Pizzi leccesi
6h
Pitta rustica salentina
1h 40min
Minestra di fave con cicoria
50min