Harissa
TM6 TM5 TM31

Harissa

5.0 (29 ratings)

Ingredients

  • 150 g fresh red chillies (approx. 9 chillies), cut into pieces
  • 600 g boiling water
  • 2 ½ tsp cumin seeds
  • 2 tsp coriander seeds
  • 5 garlic cloves
  • 40 g extra virgin olive oil
  • 1 tsp salt

Nutrition
per 1 Complete recipe
Calories
2809 kJ / 669 kcal
Protein
25.2 g
Carbohydrates
15.6 g
Fat
46.5 g
Saturated fat
6.5 g
Fiber
46.7 g
Sodium
2562 mg

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