Harissa
TM6 TM5 TM31

Harissa

4.9 (43 ratings)

Ingredients

  • 150 g fresh red chillies (approx. 9 chillies), cut into pieces
  • 600 g boiling water
  • 2 ½ tsp cumin seeds
  • 2 tsp coriander seeds
  • 5 garlic cloves
  • 40 g extra virgin olive oil
  • 1 tsp salt

Nutrition
per 345 g
Calories
1957.8 kJ / 467.9 kcal
Protein
5.2 g
Carbohydrates
22.3 g
Fat
42 g
Saturated fat
6.3 g
Fiber
4.5 g
Sodium
2375.5 mg

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