Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g fresh red chillies (approx. 9 chillies), cut into pieces
- 600 g boiling water
- 2 ½ tsp cumin seeds
- 2 tsp coriander seeds
- 5 garlic cloves
- 40 g extra virgin olive oil
- 1 tsp salt
- Nutrition
- per 345 g
- Calories
- 1957.8 kJ / 467.9 kcal
- Protein
- 5.2 g
- Carbohydrates
- 22.3 g
- Fat
- 42 g
- Saturated fat
- 6.3 g
- Fiber
- 4.5 g
- Sodium
- 2375.5 mg
Alternative recipes
Madras curry powder
15 min
Garam masala
10 min
Sri Lankan red beef curry
1h 40min
Thai red curry paste
15 min
Thai green curry paste
10 min
Garlic and coriander naan
1h 30min
Pilau rice
30min
Garam masala powder
5 min
Chilli raita potato salad
55min
Za'atar seasoning
5 min
Thai red curry paste
10 min
Lamb saag
1h 30min