Harissa

Harissa

4.9 54 ratings

Prep. 10min

Total 25min

345 g

Ingredients

fresh red chillies (approx. 9 chillies), cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Difficulty

easy

Nutrition per 345 g

Sodium 2375.5 mg

Protein 5.2 g

Calories 1957.8 kJ / 467.9 kcal

Fat 42 g

Fiber 4.5 g

Saturated fat 6.3 g

Carbohydrates 22.3 g

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Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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