
Devices & Accessories
Ginger paste
Prep. 10min
Total 15min
1 Complete recipe
Ingredients
-
fresh ginger , peeled and cut into pieces (2 cm)200 g
-
salt1 tsp
-
olive oil , plus extra for preserving (approx. 30 g)50 g
Nutrition per 1 Complete recipe
Calories
2114 kJ /
503 kcal
Protein
1.6 g
Carbohydrates
9.6 g
Fat
50.8 g
Saturated fat
7.8 g
Fiber
5.6 g
Sodium
2244 mg
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