Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fresh ginger, peeled and cut into pieces (2 cm)
- 1 tsp salt
- 50 g olive oil, plus extra for preserving (approx. 30 g)
- Nutrition
- per 1 Complete recipe
- Calories
- 2114 kJ / 503 kcal
- Protein
- 1.6 g
- Carbohydrates
- 9.6 g
- Fat
- 50.8 g
- Saturated fat
- 7.8 g
- Fiber
- 5.6 g
- Sodium
- 2244 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai red curry paste
15 min
Tandoori paste
5 min
Curry powder
10 min
Garam masala
10 min
Tandoori chicken
45min
Tamarind paste
45min
Garam masala powder
5 min
Chicken 65 and green chutney
1h 5min
Everyday Indian curry paste
30min
Madras curry powder
15 min
Murgh makhani (Butter chicken)
1h 15min
Garlic paste
20min