Ginger paste
TM6 TM5 TM31

Ginger paste

4.8 (107 ratings)

Ingredients

  • 200 g fresh ginger, peeled and cut into pieces (2 cm)
  • 1 tsp salt
  • 50 g olive oil, plus extra for preserving (approx. 30 g)

Nutrition
per 1 Complete recipe
Calories
2114 kJ / 503 kcal
Protein
1.6 g
Carbohydrates
9.6 g
Fat
50.8 g
Saturated fat
7.8 g
Fiber
5.6 g
Sodium
2244 mg

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