Ginger paste

Ginger paste

4.8 141 ratings
Prep. 10min
Total 15min
1 Complete recipe

Ingredients

  • fresh ginger , peeled and cut into pieces (2 cm)
    200 g
  • salt
    1 tsp
  • olive oil , plus extra for preserving (approx. 30 g)
    50 g

Nutrition per 1 Complete recipe

Calories 2114 kJ / 503 kcal
Protein 1.6 g
Carbohydrates 9.6 g
Fat 50.8 g
Saturated fat 7.8 g
Fiber 5.6 g
Sodium 2244 mg

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