Devices & Accessories
Wholegrain mustard
Prep. 5min
Total 120 h
40 portions
Ingredients
-
black peppercorns15 g
-
yellow mustard seeds125 g
-
white vinegar180 g
-
white wine120 g
-
extra virgin olive oil200 g
-
salt2 tsp
-
white sugar1 tsp
-
ground turmeric½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
112.9 mg
Protein
1 g
Calories
274.8 kJ /
65.4 kcal
Fat
6.2 g
Fiber
0.2 g
Saturated fat
0.8 g
Carbohydrates
1 g
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Sauces and Marinades
15 Recipes
Australia and New Zealand
Australia and New Zealand
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