Wholegrain mustard

Wholegrain mustard

4.5 11 ratings

Prep. 5min

Total 120 h

40 portions

Ingredients

black peppercorns
15 g
yellow mustard seeds
125 g
white vinegar
180 g
white wine
120 g
extra virgin olive oil
200 g
salt
2 tsp
white sugar
1 tsp
ground turmeric
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.9 mg

Protein 1 g

Calories 274.8 kJ / 65.4 kcal

Fat 6.2 g

Fiber 0.2 g

Saturated fat 0.8 g

Carbohydrates 1 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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