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Muffins aux myrtilles, framboises et crème de yaourt
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Ingredients
Les muffins
- 280 g de farine de blé, et un peu pour fariner
- 150 g de sucre en poudre
- 1 sachet de levure chimique
- 1 pincée de sel
- 2 yaourts nature à 10% m.g.
- 80 g d'huile de tournesol
- 2 œufs
- 40 g de lait
- 1 trait d'extrait naturel de vanille
- 8 framboises fraîches
- 16 myrtilles
La crème de yaourt
- 1 yaourt nature à 10% m.g.
- 1 c. à café de sucre glace maison
- ½ c. à café d'extrait naturel de vanille
- Nutrition
- per 1 pièce
- Calories
- 1363 kJ / 326 kcal
- Protein
- 6.5 g
- Carbohydrates
- 46.1 g
- Fat
- 12.9 g
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