Tikka Paste
TM6 TM5 TM31

Tikka Paste

4.7 (25 ratings)

Ingredients

  • 40 g coriander seeds
  • 40 g cumin seeds
  • 10 g dried red chillies
  • 50 g fresh coriander, leaves and stalks, cut in pieces
  • 100 g garlic cloves
  • 100 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 220 g olive oil, plus extra for preserving
  • 100 g water
  • 100 g lemon juice
  • 30 g fine sea salt
  • 50 g dried onions
  • 140 g tomato purée
  • 1 heaped tsp ground turmeric

Nutrition
per 1 portion
Calories
149 kJ / 36 kcal
Protein
0.5 g
Carbohydrates
1.7 g
Fat
3 g

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