Chicken Saag

Name: Chicken Saag
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp fenugreek seeds; 700 g fresh spinach leaves; 20 g fresh root ginger; 100 g onions; 3 garlic cloves; 20 g vegetable oil; 1 tsp garam masala; 1 tsp ground turmeric; 50 g plum tomatoes; 10 g fresh coriander; 150 g water; 1 chicken stock cube (for 0.5 l); 1 tsp fine sea salt; 700 g chicken breasts; 100 g plain yoghurt; 30 g lemon juice

4.2 (139 ratings)

Difficulty easy

Preparation time 20min

Total time 50min

Serving size 6 portions

Ingredients

1 tsp coriander seeds
1 tsp cumin seeds
1 tsp fenugreek seeds
700 g fresh spinach leaves
20 g fresh root ginger, peeled, cut in round slices (2 mm)
100 g onions, quartered
3 garlic cloves
1 fresh red chilli, halved, deseeded (optional)
20 g vegetable oil
1 tsp garam masala
1 tsp ground turmeric
50 g plum tomatoes, halved
10 g fresh coriander, cut in pieces
150 g water
1 chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade
1 tsp fine sea salt
700 g chicken breasts, skinless, diced (3 cm)
100 g plain yoghurt, plus extra for serving
30 g lemon juice

Nutrition: per 1 portion
Calories: 1150 kJ / 275 kcal
Protein: 39.5 g
Carbohydrates: 8.8 g
Fat: 9.1 g