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Ingredients
- 50 克 蝦米
- 50 克 米酒
- 10 克 油
- 30 克 乾香菇, 浸泡至軟，切片
- 200 克 豬里肌肉, 切絲
- 800 克 水
- 40 克 醬油
- 10 克 蠔油
- 300 克 熟竹筍, 切絲
- 50 克 乾干貝, 浸泡至軟，剝絲備用
- 300 克 大白菜, 去根部，切絲
- 50 克 烏醋
- 150 克 寒天脆藻 (天使脆藻)，切大段
- Nutrition
- per 1 人份
- Calories
- 594 kJ / 142 kcal
- Protein
- 17.5 g
- Carbohydrates
- 7.5 g
- Fat
- 5.5 g
- Fiber
- 2.8 g
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