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Ingredients
Bizcocho chiffon
- 9 yemas de huevo
- 300 g de azúcar glas
- 80 g de cacao puro en polvo
- 180 g de agua
- 120 g de aceite de girasol
- 2 cucharaditas de vainilla líquida
- 180 g de harina de repostería
-
1
sobre de levadura química en polvo (15 g)
or 1 cucharadita de bicarbonato - 35 g de maicena
- 9 claras de huevo
- 1 pellizco de sal
- ½ cucharadita de crémor tártaro
Buttercream
- 250 g de azúcar glas
- 250 g de mantequilla a temperatura ambiente
- 2 cucharadas de leche
- 1 cucharadita de vainilla líquida
- ¼ de cucharadita de colorante rojo o rosa (a gusto)
- Nutrition
- per 1 ración
- Calories
- 2440 kJ / 584 kcal
- Protein
- 8.07 g
- Carbohydrates
- 64.3 g
- Fat
- 32.68 g
- Fiber
- 0.68 g
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