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Ingredients
- 50 g brown onion
- 1 garlic clove
- 40 g dried apricots
- 200 g lukewarm water, plus extra for baking
- 2 tsp dried instant yeast
- 100 g Greek-style natural yoghurt
- 450 g baker's flour
- 1 tsp ground cumin
- 1 tsp nigella seeds (optional)
- 1 tsp salt
- 30 g vegetable oil (see Tips)
- 50 g raw cashews
- lukewarm water
- 50 g ghee (optional) (see Tips)
- Nutrition
- per 1 portions
- Calories
- 1005.3 kJ / 239.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 30.2 g
- Fat
- 10 g
- Saturated fat
- 3.9 g
- Fiber
- 2.3 g
- Sodium
- 195.1 mg
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