
Devices & Accessories
Kashmiri garlic naan
Prep. 20min
Total 1 h 50min
12 portions
Ingredients
-
brown onion50 g
-
garlic clove1
-
dried apricots40 g
-
lukewarm water plus extra for baking200 g
-
dried instant yeast2 tsp
-
Greek-style natural yoghurt100 g
-
baker's flour450 g
-
ground cumin1 tsp
-
nigella seeds (optional)1 tsp
-
salt1 tsp
-
vegetable oil (see Tips)30 g
-
raw cashews50 g
-
lukewarm water
-
ghee (optional) (see Tips)50 g
Nutrition per 1 portions
Calories
239.3 kcal /
1005.3 kJ
Protein
5.9 g
Fat
10 g
Carbohydrates
30.2 g
Fiber
2.3 g
Saturated fat
3.9 g
Sodium
195.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand