
Devices & Accessories
Seekh kebabs
Prep. 15min
Total 50min
10 portions
Ingredients
-
water for soaking
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coriander seeds1 tbsp
-
cumin seeds3 tsp
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fresh coriander leaves, stalks and roots cleaned (see Tips)10 sprigs
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fresh mint leaves only5 sprigs
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garlic paste (see Tips)2 tsp
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ginger paste (see Tips)2 tsp
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fresh green chillies deseeded, trimmed and cut into halves2
-
lamb mince500 g
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egg white1
-
chickpea (besan) flour50 g
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garam masala (see Tips)1 tbsp
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salt2 tsp
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olive oil for brushing
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natural yoghurt to serve
-
lime cut into wedges, to serve1
Nutrition per 1 portion
Calories
143.9 kcal /
604.5 kJ
Protein
13.1 g
Fat
7.7 g
Carbohydrates
4.6 g
Fiber
2.5 g
Saturated fat
2 g
Sodium
523.7 mg
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