Devices & Accessories
Crunchy rice crackers
Prep. 30min
Total 1 h 50min
430 g
Ingredients
-
brown rice410 g
-
water1280 g
-
flaxseeds (linseeds)1 tbsp
-
salt1 tsp
-
olive oil50 g
Difficulty
easy
Nutrition per 430 g
Sodium
2242.9 mg
Protein
32.8 g
Calories
8521 kJ /
2029 kcal
Fat
65.8 g
Fiber
17 g
Saturated fat
10.4 g
Carbohydrates
317.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brazilian cheese puffs
20min
Chocolate zucchini mini loaves
1 h 30min
Vegetarian sausage rolls
40min
Rice flour
5min
Pull-apart sunshine bread
40min
Seeded tahini crackers
1 h 10min
Cheesy biscuits
1 h 25min
Wholemeal crumpets
1 h 40min
Pear leathers
8 h 25min
Chunky basil pesto dip
10min
Three cheese spinach scrolls
2 h 15min