
Devices & Accessories
Piadina uit Emilia Romagna
Prep. 10min
Total 15min
6 porties
Ingredients
Deeg
-
melk250 g
-
reuzel100 g
-
meel500 g
-
instantgist in poeder2 tl
-
zout (2 afgestreken theelepels)10 g
Vulling
-
Squacquerone kaas250 g
-
rucola100 g
-
zout1 snuifje
-
parmaham , in plakjes150 g
Nutrition per 1 portie
Calories
2711 kJ /
648 kcal
Protein
24.5 g
Carbohydrates
67 g
Fat
33.2 g
Fiber
3 g
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