Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 300 g de fenouil, coupé en morceaux
- 500 g de lait
- 6 jaunes d'œufs
- 100 g de sucre en poudre
- Nutrition
- per 2 bocal
- Calories
- 4527 kJ / 1083 kcal
- Protein
- 39 g
- Carbohydrates
- 126 g
- Fat
- 47 g
- Fiber
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho tomate-fraise
2h 15min
Salade d’aubergines à la vietnamienne
2h 30 min
Petits gâteaux de betterave
45min
Sorbet mangue-gingembre, gambas et tuile au sésame
1h 5 min
Gaspacho de tomate à la framboise
15min
Roulé de poisson
3h 15min
Emulsion verte, végétaux en suspension, olive-citron-cacahuètes (Sébastien Richard)
1h
Eclairs à la tapenade et ratatouille
2h 45min
Figues farcies
20min
Terrine de yaourt aux myrtilles et son coulis
12h 15min
Boulettes de poisson sauce menthe-coco
40 min
Asperges et fraises en salade
1h 30min