Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g de farine d'épeautre
or 200 g de farine semi-complète - 1 pincée de sel
- 40 g d'huile d'olive
- 580 g d'eau
- 1 botte d'oignons nouveaux de printemps
- 1 botte de radis non traitée
- 200 g de lait écrémé
- 100 g de fromage de chèvre frais
- 3 œufs
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1450 kJ / 344 kcal
- Protein
- 14 g
- Carbohydrates
- 33 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte aux courgettes et tapenade
1h 15min
Riz aux courgettes, guacamole et tortillas
35 min
Pâte brisée aux herbes fraîches et cumin XL
10min
Haricots verts au thym
1h 10min
Chaussons aux épinards, dip vert
2h 10min
Galettes de pommes de terre
45min
Tarte aux champignons et à la mimolette
1h 50min
Cake épinard-ricotta
55min
Gaufres aux pommes et au caramel
40 min
Epinards, fenouil et olives vapeur (Christophe Aribert)
20min
Quiche épinard-tomate
1h 45min
Crêpes au potimarron
40 min