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Ingredients
- 400 g de poivrons rouges (2 poivrons)
- 25 g de sucre roux
- 25 g de vinaigre de framboise
- 1 c. à soupe de vinaigre balsamique
- 1 pincée de piment d'Espelette
- 125 g de framboises fraîches
- Nutrition
- per 100 g
- Calories
- 224 kJ / 53.2 kcal
- Protein
- 1 g
- Carbohydrates
- 10.1 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 2.6 g
- Sodium
- 432 mg
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